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10 Healthy Shredded Beef Dinner Ideas

• Shredded beef sliders: Perfect for a casual dinner or weekend lunch, these sliders come together in minutes using leftover slow cooker shredded beef, a quick coleslaw, and soft whole wheat buns. I grab slider rolls and pre-shredded cabbage from D&W to save time.
• Taco Salad Bowls: When I’m short on time (and energy), I layer shredded beef over romaine, black beans, cherry tomatoes, and whatever veggies we have on hand. A drizzle of salsa or vinaigrette finishes it off!

• Baked Taquitos: These are a freezer staple in our house. I batch-make taquitos with shredded beef and cheese, freeze them on a baking sheet, then store them in a freezer-safe resealable bag. A quick bake from frozen and dinner’s ready! I’ll also make them with shredded chicken.
• Freezer Breakfast Burritos: Meal prepping breakfast is a game-changer. I fill whole wheat tortillas with scrambled eggs, black beans, rice, cheese, and shredded beef, then freeze them individually. My kids love grabbing one on the way to practice or school.

• Beef birria tacos: A great way to stretch a pot of shredded beef across several meals. I keep tortillas, shredded cheese, and a few pantry staples for birria consommé on hand. These tacos are always a crowd favorite in our house!
• Baked Egg Cups: Another make-ahead win. I mix eggs, chopped veggies, and a scoop of shredded beef, then pour into muffin tins and bake. They’re perfect for busy mornings or a quick snack after school for the boys.

• Burrito Bowls with Cabbage Slaw: Using pantry staples like brown rice, beans, and canned corn, I build these bowls in a flash. A quick cabbage slaw adds crunch and freshness. Everything goes in a lunchbox too, which makes them great for leftovers.
• Lettuce Wraps with Peanut Sauce: Crisp lettuce leaves are a fun way to serve leftovers. I toss shredded beef with a little soy sauce and lime juice, pile it into butter lettuce, and drizzle with peanut sauce. It’s light, high in protein, and full of flavor.
• Enchilada Farro Bake: This one-dish dinner is cozy, filling, and full of nutrients. I swap traditional rice for farro to add fiber and texture, then mix with beef, beans, enchilada sauce, and a little cheese. Bake until bubbly and enjoy. Another easy recipe to swap with shredded chicken!

• Mexican Lasagna: My kids love this layered casserole made with whole wheat tortillas, shredded beef, veggies, and salsa verde. I prep it in the morning or even the night before, then just pop it in the oven at dinnertime.

Frequently Asked Questions

Thanks to D&W Fresh Market, I’m able to stick to my grocery budget while still putting wholesome meals on the table. I shop their weekly deals, buy in bulk when it makes sense, and focus on versatile ingredients I can stretch across multiple recipes.

A little planning at the beginning of the week (like cooking a batch of shredded beef or chopping veggies) saves me time and stress every single day. And best of all, I know I’m feeding my family meals they actually enjoy!

What are your favorite shredded beef meals? Share your ideas in the comments!

Disclosure: This post was developed in partnership with Spartan Nash. Thank you for supporting the brands that make The Lemon Bowl possible. All thoughts are my own.