Introducing Braveheart Black Angus Beef®, the epitome of excellence in premium beef, revolutionizing the industry with its unmatched quality, tenderness, and flavor. Recognized as the pinnacle of US Black Angus Beef, Braveheart sets itself apart as the first non-wagyu beef endorsed by the esteemed Certified Master Chef’s Organization. With an unwavering dedication to quality, food safety, and cutting-edge DNA traceability, Braveheart Black Angus Beef® has rapidly ascended to become the premier choice for discerning consumers across the USA, quickly outpacing competitors within the Performance Food Group’s meat brands.

At the heart of Braveheart’s superiority lies its exclusive PathProven® program, ensuring the purest DNA-verified Black Angus Beef, setting a new standard for excellence across four essential pillars: Taste, Consistency, Quality, and Trim.

1. Taste: Crafted through meticulous care, Braveheart Black Angus Beef is nurtured on Midwestern corn to achieve unrivaled marbling, resulting in a flavor and tenderness unparalleled in the market. Every step, from sourcing to processing, is meticulously designed to elevate taste to extraordinary heights.
2. Consistency: The pioneering PathProven® program guarantees consistent excellence, enforcing stringent specifications to deliver premium quality consistently. By selecting lighter carcasses and implementing controlled processing, Braveheart ensures uniformity in steak sizes, cooking times, and presentation, maintaining unparalleled quality across all cuts.
3. Quality: Quality begins with sourcing for Braveheart. Exclusively sourced from Angus-verified majority black hide cattle, renowned for their superior flavor and tenderness, Braveheart cattle are raised on U.S. family farms and fed in third-party audited Midwest feed yards. With a commitment to humane treatment throughout every stage, Braveheart ensures tender, flavorful beef of the highest caliber.
4. Trim: Precision is paramount in Braveheart’s state-of-the-art facilities, where skilled craftsmen meticulously process each cut. Unlike other “premium” packers, Braveheart adheres to a maximum trim of ¼ inch, eliminating excess fat and maximizing true yield, resulting in a superior dining experience every time.

From succulent steaks to everyday cuts, Braveheart consistently delivers exceptional quality, ensuring every bite is an extraordinary experience. In the Philippines, Braveheart Black Angus Beef® is exclusively available through One World Deli, inviting you to savor the pinnacle of beef excellence. #DISCOVERONEWORLDDELI