Navigating the culinary landscape of the 1,800-acre San Diego Zoo Safari Park requires a strategy. As a longtime member, I’ve learned that knowing where to find a great meal, a quick snack, or a relaxing drink is just as important as planning which animals to see. Unlike a traditional zoo, the restaurants and snack stands are spread out across vast distances, so a little planning goes a long way.
This guide will walk you through every dining option, from the spectacular full-service restaurant overlooking the savanna to the best spots for a quick bite or a craft beer. I’m never in food photo mode when I’m there so I will fill these in with more visuals over my next few visits.
Skip the ticket line and go straight to the gate with a mobile or printed ticket. Valid for one year from the purchase date.
Discounted price: $68/ages 12+ and $8/ages 3–11
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Before you even step foot in the park, a few key decisions can shape your day and your budget.
Yes, you can! The Safari Park has a generous food policy that allows guests to bring their own food and non-alcoholic beverages. This is a fantastic way to manage costs and cater to picky eaters or specific dietary needs.
However, there are a few important rules to follow :
I highly recommend downloading the official San Diego Zoo Safari Park app before your visit. It has a GPS-enabled map that will show you the dining locations nearest to you, their operating hours, and often their current menus. I use this at both parks.
Food prices are what you would expect for a major attraction. I think you can plan on spending roughly:
To save money, the best strategy is to pack your own lunch and then splurge on a few special park treats. Also, remember to bring a reusable water bottle, as any restaurant or food kiosk will refill it with ice and water for free.
The park does a good job of offering vegetarian and gluten-free options at its larger restaurants. You can ask staff at any location for an ingredient list. For those with serious allergies or complex dietary needs, your safest options are to either bring your own food or dine at The Watering Hole, where the full-service kitchen can better accommodate specific requests.
See also: My insider tips for visiting San Diego Zoo Safari Park
The Watering Hole is the Safari Park’s only full-service, sit-down restaurant, and it is an absolute must-do if you have the time.
It offers what is arguably the best dining view in any theme park in the country: a sweeping, panoramic vista of the African Plains savanna. You can relax with a craft beer or a cocktail while watching giraffes and rhinos roam just a few hundred yards away.
The menu features tasty sandwiches, fresh salads, and shareable appetizers.
I recommend reservations, especially on weekends. Ask for a table along the railing for the best, unobstructed views of the savanna. The atmosphere is relaxed, making it the perfect spot for a midday break to escape the heat and rest your feet.
For a quicker but still satisfying meal, the park has several counter-service restaurants, each with a different theme and menu. Lately, this is where we’ve been spending a lot of our time.
Located in Safari Base Camp near the park entrance, this is the spot for smoked meats and local beer. Their tri-tip sandwich is a standout, smoked daily until they sell out. It’s a great option for a filling lunch early in your day.
Also in Safari Base Camp, Thorntree Terrace offers the widest variety of food options, including breakfast items in the morning, burgers, fish and chips, and fresh salads. It’s a reliable choice with plenty of seating.
If you have kids with you, Mombasa Cooker is a safe bet. Located on the water in the heart of Nairobi Village, it serves classic theme park fare like hand-battered chicken. There are a handful of salads, too.
Situated right at the exit of the Africa Tram, this is the perfect place to refuel after your tour of the savanna. They offer comforting pasta dishes, sandwiches, and salads. Don’t miss the churro sundae for dessert.
Conveniently located between the Benbough Amphitheater and the Mawazo Playground, this spot serves South of the Border-themed entrees like tacos and salads. It’s a great place to eat while the kids burn off some energy at the playground.
Sometimes you just need a quick snack to keep your energy up. These are my go-to spots.
Located on the Tiger Trail, this is one of the most scenic snack spots in the park. You can relax in the beautiful Sambutan Longhouse with a drink or light snack and watch the Sumatran tigers roam their habitat. It can get busy here though.
For something a little different, head to Walkabout Australia. The Tucker Truck, parked between the platypus habitat and the Bonsai Pavilion, serves up tasty french fry cones and other snacks.
When you need a classic sweet treat, these two spots in Nairobi Village are your destination. They serve soft-serve ice cream, churro sundaes, pretzels, and ICEEs.
The Safari Park offers a great selection of local craft beer, wine, and specialty cocktails for adults looking to relax.
For that essential morning or afternoon caffeine boost, there is one main destination.
Located in Safari Base Camp near the entrance, this is the park’s primary coffee spot. They serve espresso drinks, nitro coffee, and snacks like doughnuts, making it the perfect first stop of your day.
To sum it up, here is my recommended approach to dining at the Safari Park:
The Safari Park is located in the San Pasqual Valley in Escondido, about 35 miles from downtown San Diego. Unlike the Zoo in Balboa Park, there are no restaurants within walking distance.
If you’re looking for a meal before or after your visit, you will need to drive to nearby areas in Escondido or Rancho Bernardo. I like stopping at Orfila Winery if you have the time or energy. The back patio is beautiful and the wine is local.
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